The BEST Italian Pasta Salad | Foodtalk
If there is anything that's a must at every backyard BBQ, it's a pasta salad. But not just any pasta salad... one where the acidity from the dressing makes the…
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Ingredients
- 8oz pasta of choice (I like Fusilli)
- 1/2 red onion, diced
- 1 roasted red pepper, diced
- 4oz cherry tomatoes, halved
- 4oz fresh mozzarella, diced
- 4 peperoncini, thinly sliced
- 6oz black olives, pitted and sliced
- Handful of fresh basil, sliced
- Salt
- Pepper
- 1 to 1 1/2 cups of the BEST Italian Dressing (recipe exclusively in my newsletter - click the above links to subscribe!)
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