Olive Garden's Herb Garlic Chicken Con Broccoli Recipe

Ingredients

• 12 ounces dry Orechiette pasta
• 4 cups broccoli florets
• 6 cups water, boiling
• 1 teaspoon salt
• *Dredge*
• 1/2 cup flour
• 1/2 teaspoon garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 16 ounces boneless skinless chicken breasts, (4)
• 3 tablespoons olive oil
• 2 ounces heavy cream
• 1 tablespoon butter
• 1 tablespoon olive oil
• 16 ounces light cream, (2 cups half and half)
• 1 tablespoon garlic, smashed
• 2 teaspoons chicken bouillon
• 2 tablespoons cornstarch
• 1/4 teaspoon garlic salt
• 1/8 teaspoon cracked black pepper
• 2 ounces fresh parmesan cheese, grated