Olive Garden Chicken Giardino Recipe - Italian.Food.com
Copycat... For veggies, Olive Garden uses whatever is in season such as diced red peppers, carrots, summer squash, zucchini, broccoli, spinach, peas,
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Colander
- Spoon
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 teaspoon garlic, crushed
- 1 tablespoon thyme
- 1 1/2 cups chablis
- crushed red pepper flakes
- 1 tablespoon lemon juice
- 1 cup water
- 2 tablespoons white sauce mix
- 1/2 cup cream
- salt
- pepper
- 16 ounces chicken tenderloins, each cut into thirds (about 4)
- 1 small onion, chopped
- 1 red pepper, chopped
- 1 carrot, chopped
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 head broccoli, pulled apart into smaller pieces
- 6 ounces Baby Spinach
- 1/2 cup peas
- 16 ounces canned diced tomatoes
- 1/2 cup asparagus, heads
- 1 lb farfalle pasta
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