Orecchiette with Broccoli in Garlic Oil Recipe
broccoli florets and pasta come together to make this tasty Italian salad – dinner that’s ready in 25 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 package (12 oz) orecchiette (tiny disk) pasta (about 4 cups)
- 1 bag (12 oz) Fresh broccoli florets
- 1/2 cup olive oil
- 8 cloves garlic, thinly sliced
- 3/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
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