Dukkah Crumb Bocconcini - Bakers Delight
Crispy Dukkah-crusted Bocconcini balls, oozy inside and golden outside—perfect for entertaining or a treat! Try our recipe now.
Ingredients
- 1/3 cup plain flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsps. Dukkah
- 2 cups breadcrumbs (made using 1/2 an Authentic Sourdough Cob)
- 3 large eggs, beaten
- 12 Bocconcini balls
- Vegetable oil to fry
- 1-2 lemons, cut into wedges
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