Cannellini hummus with dukkah | The Vegan Society

Ingredients

• 1 can cannellini beans, drained and rinsed
• Juice of 1 lemon
• 1 tsp light tahini
• 1 garlic clove
• 1 tsp ground cumin
• ½ tsp sea salt
• 1 tbsp extra virgin olive oil
• 1 tbsp hazelnuts
• ½ tsp sesame seeds
• 2 tsp coriander seeds
• 1 tsp cumin seeds