Niki's Salted Raw Cacao Paste Tart | Elements for Life
A decadent and silky smooth tart made with virgin criollo cacao paste. The smooth nutty base is gluten-free and the topping richly chocolatey with both cacao paste and powder. What are you waiting...
Ingredients
- 90g of smooth almond butter
- 80g of mixed nuts, we used hazelnuts and almonds, unroasted
- 100ml of Elements for Life virgin coconut oil, melted and cooled
- A pinch of Elements for Life Himalayan pink salt
- 400ml of full-fat coconut milk
- 90g of Elements for Life virgin criollo raw cacao paste, chopped into small pieces
- 60g Elements for Life raw cacao powder, plus extra for dusting
- 3 tablespoons Sweet Freedom
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of Himalayan pink salt, plus extra for dusting
- Freeze-dried raspberry powder, for dusting (optional)
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