Niki's Salted Raw Cacao Paste Tart

Name: Niki's Salted Raw Cacao Paste Tart
Ingredients: 90g of smooth almond butter; 80g of mixed nuts, we used hazelnuts and almonds, unroasted; 100ml of Elements for Life virgin coconut oil, melted and cooled; A pinch of Elements for Life Himalayan pink salt; 400ml of full-fat coconut milk; 90g of Elements for Life virgin criollo raw cacao paste, chopped into small pieces; 60g Elements for Life raw cacao powder plus extra for dusting; 3 tablespoons of Sweet Freedom; 1 teaspoon of pure vanilla extract; 1/4 teaspoon of Himalayan pink salt, plus extra for dusting; Freeze-dried raspberry powder, for dusting (optional)

www.elementsforlife.co.uk

A decadent and silky smooth tart made with virgin criollo cacao paste. The smooth nutty base is gluten-free and the topping richly chocolatey with both cacao paste and powder. What are you waiting...

View full recipe on www.elementsforlife.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.

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Ingredients

90g of smooth almond butter
80g of mixed nuts, we used hazelnuts and almonds, unroasted
100ml of Elements for Life virgin coconut oil, melted and cooled
A pinch of Elements for Life Himalayan pink salt
400ml of full-fat coconut milk
90g of Elements for Life virgin criollo raw cacao paste, chopped into small pieces
60g Elements for Life raw cacao powder plus extra for dusting
3 tablespoons of Sweet Freedom
1 teaspoon of pure vanilla extract
1/4 teaspoon of Himalayan pink salt, plus extra for dusting
Freeze-dried raspberry powder, for dusting (optional)