Raw Cacao Pecan Slices Recipe
These bars look as impressive as they taste and they're deceptively easy to prepare! Buttery pecans, crunchy raw cacao nibs, and creamy criollo cacao paste layer that’s bursting with antioxidants,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Cooking tools:
- Kitchen scale
- Loaf pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Spatula
Ingredients
- 250g of ground pecans
- 120ml of Sweet Freedom
- 200ml of Elements for Life virgin coconut oil, melted and cooled slightly
- ½ tsp of Elements for Life Himalayan pink salt
- 3 tbsp of Elements for Life raw cacao powder
- 100g of Elements for Life virgin criollo raw cacao paste, chopped up into small pieces
- 400ml of full-fat coconut milk
- 200ml of sweet freedom
- A small handful of Elements for Life raw cacao nibs
- A small handful of whole pecans
- Edible Flowers (Optional)
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