Double Raw Cacao Gingerbread Cake

Name: Double Raw Cacao Gingerbread Cake
Ingredients: 4 tablespoons of virgin coconut oil, melted, plus extra for greasing the pan; 4 flax eggs/chia eggs*; 150g of ground almonds; 50g of plain gluten free flour; 50ml of almond milk; 4 tablespoons of Sweet Freedom; 1 tablespoon of ginger powder; 1 teaspoon of ground cinnamon; 1/2 teaspoon of bicarbonate of soda; 1/4 teaspoon of Elements for Life Himalayan Pink Salt; A pinch of ground nutmeg; 4 tablespoons of ground flax or ground chia seeds; 12 tablespoons of room temp water; 200ml of coconut milk (thick part only), heated up to simmering point; 30g of grated Elements for Life Ceremonial Cacao Paste; 1 tablespoon of Elements for Life Raw Cacao Powder; 1 tablespoon of Sweet Freedom, or more, to taste; A handful of Elements for Life Raw Cacao Nibs; 1 tsp of edible gold glitter (optional)

www.elementsforlife.co.uk

You do not want to miss out on this vegan & gluten free cake. It's moist, soft, gingery and really really yummy and a rich chocolatey caramely sauce! It's also very easy to prepare in just a few...

View full recipe on www.elementsforlife.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.

Share this recipe:

Cooking tools: