Blueberry Lemon Scones
The most tender and flaky blueberry scones with lemon zest giving it a lovely aromatic flavor. They are the best treat to enjoy with coffee.
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Ingredients
- 1 stick, 8 Tablespoons butter, frozen, plus 1 1/2 more Tablespoons melted
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 cups all-purpose flour, plus additional for work surface
- 1/2 cup sugar, plus 1-2 Tablespoons for sprinkling
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon grated lemon zest
- 1 1/2 cups fresh blueberries (about 7 1/2 ounces)
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