Dark Chocolate Ganache | America's Test Kitchen

Dark Chocolate Ganache | America's Test Kitchen

www.americastestkitchen.com

Dark Chocolate Ganache recipe, a rich and smooth blend of chocolate and cream. Ideal for cakes, truffles, and pastries, it’s a versatile favorite.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Cakes
  • Holiday
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 6 ounces (170 grams) semisweet chocolate or bittersweet chocolate (high-quality), chopped
  • 1 tablespoon Cognac

More Like This