Tender Roasted Zucchini
Roasted Zucchini, a dish that marries simplicity with sophistication. Roasting, a technique that has stood the test of time, transforms this humble vegetable in
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Roasting pan
- Spatula
Ingredients
- 4 medium zucchinis, washed and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish
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