Roasted Zucchini & Pesto - Healthy Living
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 pounds zucchini , (about 4 medium), trimmed and cut into 1-inch chunks
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons prepared pesto
- Salt , to taste
- Freshly ground pepper , to taste
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