“Crisper” Chopped Salad with Tahini Dressing – West IGA

Ingredients

• 1/4 cup lemon juice 60 mL
• 2 tbsp olive oil 30 mL
• 2 tbsp tahini paste 30 mL
• 2 cloves garlic, minced
• 1/2 tsp each ground cumin and salt 2 mL
• 4 cups any combination chopped 'crisper' vegetables, such as <br/>celery, cucumbers, carrots, fennel, cabbage, radishes, <br/>broccoli and/or cauliflower 1 L
• 1 cup halved grape tomatoes 250 mL
• 1 can chickpeas, drained and rinsed 540 mL
• 2 tsp za’atar seasoning (optional) 10 mL
• 4 pita breads, toasted and cut into triangles