Tomato Gratin Lasagna

Ingredients

• 15 ounces Part-skim Ricotta cheese
• 2 Eggs lightly beaten
• 1/2 cup Fresh basil chopped, divided
• 4 teaspoons garlic pressed
• 1 teaspoon Kosher Salt divided
• 3/4 teaspoon Pepper divided
• 4 pounds Firm heirloom tomatoes cored and cut into 1/2 inch slices
• 6 tablespoons Extra virgin olive oil divided
• 1 tablespoon White wine vinegar
• Cooking Spray
• 9 ounces No-boil lasagna noodles
• 2 ounces Whole grain bread torn into pieces
• 2 ounces Parmesan cheese grated (about 1/2 cup)