Mahnke Family Recipes- Madhur Jaffrey's Spiced Yogurt Leg of Lamb
I have made this a dozen times over the years and it never fails to impress. Perhaps use a meat thermometer to make sure you don't overcook the meat.
Ingredients
- 3 lbs / 1.5 kg leg of lamb
- 4 large onions
- 8 cloves garlic
- 4 thumbs ginger
- 4 fresh green chillies
- 18 ounces / 500 ml plain yogurt
- 2 t ground cumin
- 4 t ground coriander
- 1 ⁄ 2 t cayenne pepper
- 1 t / 6 g salt
- 1 ⁄ 2 t garam masala
- 5 T / 60 g vegetable oil
- 1 ⁄ 2 t whole cloves
- 16 pods cardamon
- 2 inches stick of cinnamon
- 10 black peppercorns
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