Yoghurt-Marinated Leg of Lamb Stuffed recipe | TASTE
A flavourful leg of lamb marinated in creamy yoghurt and aromatic spices, then stuffed with fresh spinach and slow-roasted until tender. Perfect for a festive meal,
Ingredients
- 2.4 kg free-range leg of lamb, deboned (with the top of the leg bone still intact)
- 1 kg Woolworths Ayrshire plain double-cream yoghurt
- 1 T olive oil
- 2 t sumac
- 2 lemons, zested
- 2 t smoked chilli flakes
- 4 garlic cloves, finely chopped
- 200 g baby spinach, chopped
- Sea salt and freshly ground black pepper, to taste
- 4 T butter
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