Pressure-Cooker Beefy Cabbage Bean Stew

Ingredients

• 1/2 pound lean ground beef (90% lean) -
• 3 cups shredded cabbage or angel hair coleslaw mix -
• 1 can (16 ounces) red beans, rinsed and drained -
• 1 can (14-1/2 ounces) diced tomatoes, undrained -
• 1 can (8 ounces) tomato sauce -
• 3/4 cup water -
• 3/4 cup salsa or picante sauce -
• 1 medium green pepper, chopped -
• 1 small onion, chopped -
• 3 garlic cloves, minced -
• 1 teaspoon ground cumin -
• 1/2 teaspoon pepper -