Braised Collard Greens – Gard Mo
Discover the flavor of collard greens in this unique dish, seasoned with pickled beets, soy sauce, and CSA Club stock, perfect with a side of rice.
Ingredients
- Collard Greens – 2 flats
- Tropea Onion – 1 medium (~1 c diced)
- Oil – ~2 T
- Garlic – 1 clove
- Salt – 3-5 pinches
- Soy sauce – 1 T
- Cherry Bomb Pepper Salt – ½ t
- CSA Club Stock, thawed – 2 c
- Pickled Golden Beets – 6 pieces (~¼ c chopped)
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