Spicy Collard Greens Recipe | Co+op

Ingredients

• 2 large bunches collard greens, stemmed and chopped into 2” pieces
• 1 medium onion, sliced
• 1/2 red bell pepper, chopped
• 3 cloves fresh garlic, chopped
• 1 jalapeno pepper, chopped
• 6 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin