Sautéed Collard Greens - Chelsea L Allard

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 large shallot, finely sliced
• ¼ teaspoon mineral salt, divided
• ¼ cup low-sodium broth
• 1 tablespoon raw apple cider vinegar
• 1 large garlic clove, minced
• 2 bunches collard greens, stems removed, leaves torn or chiffonaded
• 1 tablespoon raw honey
• Optional Add-in
• ¼ cup Oven-Baked Turkey Bacon bits