Eggs florentine with smoked salmon - Salmon Recipes
Breakfast ideas! Smoked salmon with spinach, asparagus & poached egg
Ingredients
- 2 Free range eggs (as fresh as possible)
- 1 pack (4 -6 spears depending on thickness) Fine asparagus
- 1 pack Smoked salmon
- 100g Baby spinach
- 1 pack Hollandaise (optional)
- 20g Butter
- 1 tbsp Olive oil
- Salt & freshly ground black pepper
- 1-2 tbsp White wine vinegar (optional)
- Sourdough bread (optional)
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