Smoked Salmon With Spinach, Asparagus & Poached Egg - Recipes - MOWI Salmon

Smoked Salmon With Spinach, Asparagus & Poached Egg - Recipes - MOWI Salmon

mowisalmon.co.uk

Follow our simple, step-by-step guide to create delicious Smoked Salmon With Spinach, Asparagus & Poached Egg.

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Ingredients

  • MOWI smoked salmon slices – 1 pack (100g)
  • Eggs – 2 (as fresh as possible)
  • Fine asparagus – 1 pack (4 -6 spears depending on thickness)
  • Baby spinach – 1 pack (100g)
  • Butter – 20g
  • Olive oil – 1 tbsp
  • Salt & freshly ground black pepper – to taste
  • Hollandaise – 1 pack (optional)
  • White wine vinegar – 1-2 tbsp (optional)
  • Sourdough bread – 2 slices (optional)

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