Crispy Fried Oyster Appetizer with California Avocados - California Avocados

Ingredients

• 3 Pacific Oysters, medium-sized
• 1/4 cup flour
• 1/4 cup panko breadcrumbs
• 1 egg, beaten
• As needed vegetable oil for frying
• 6 thin mango slices
• 1/4 oz. napa cabbage, chiffonade
• 1/4 oz. red cabbage, chiffonade
• 1 Tbsp. Creamy Cilantro Dressing (recipe follows)
• 1 Tbsp. Kimchi Vinaigrette (recipe follows)
• 1/4 Fresh California Avocado, peeled, seeded, diced
• As needed Micro greens for garnish
• Creamy Cilantro Dressing (Yield: 1/4 cup)
• 2 oz. sour cream
• 1 tsp. cider vinegar
• 1 tsp. half and half
• 1 Tbsp. chopped cilantro
• As needed Salt and pepper to taste
• Kimchi Vinaigrette (Yield: 1/2 cup)
• 1 Tbsp. kimchi
• 1 Tbsp. kimchi seasoning
• 2 tsp. Korean chili paste
• 1/2 tsp. minced garlic
• 1 green onion, finely chopped
• 1 tsp. minced cilantro
• 3 Tbsp. rice vinegar
• 1 1/2 Tbsp. canola oil
• 1 1/2 Tbsp. sesame oil
• 3/4 tsp. fish sauce
• As needed sugar to taste