Crispy Fried Oyster Appetizer Recipe

Ingredients

• 3 Pacific oysters, medium
• 1 egg, beaten
• Vegetable oil for frying
• 1/4 oz Napa cabbage, chiffonade
• 1 tbsp Kimchi Vinaigrette
• Micro greens for garnish
• ¼ cup flour
• ¼ cup panko breadcrumbs
• ¼ ripe fresh mango, thinly sliced
• 1 tbsp Creamy Cilantro Dressing
• ¼ ripe, fresh California avocado, peeled, seeded, diced small
• 2 oz sour cream
• 1 tsp half and half
• Salt and pepper to taste
• 1 tsp cider vinegar
• 1 tbsp chopped cilantro
• 1 tbsp kimchi
• 2 tsp Korean chili paste
• 3 tsp rice vinegar
• 1½ tsp sesame oil
• Sugar to taste
• 1 green onion, finely chopped
• 1 tbsp kimchi seasoning
• ½ tsp minced garlic
• 1½ tsp canola oil
• ¾ tsp fish sauce
• 1 tsp minced cilantro