Crisp California Avocado Lobster Rolls - California Avocados
Crisp California Avocado Lobster Rolls filled with diced avocados and cooked lobster, served with a tangy lime-dressing. Perfect for appetizers!
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Pastry brush
- Skillet
- Stove
- Tongs
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Fork
Ingredients
- 1 lb. California avocado, diced
- 2 cups coarsely chopped cooked lobster meat*
- 3 Tbsp. finely chopped sun-dried tomato (packed in olive oil)
- 3 Tbsp. Finely chopped shallot
- 1 1/2 Tbsp. finely chopped garlic
- 2 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 egg, beaten
- 12 egg roll wrappers
- As needed Olive oil - as needed
- As needed Dipping Sauce (recipe follows)
- As needed lime slices - for garnish, optional
- As needed cilantro sprigs - for garnish, optional
- *Coarsely chopped, poached sea scallops can be substituted for lobster meat.
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