Warm Skillet Brownies with Caramel Whipped Cream | RICARDO

Ingredients

• 1/4 cup (55 g) brown sugar
• 1 tbsp (15 ml) water
• 1 cup (250 ml) 35% cream
• 8 oz (225 g) dark chocolate, chopped
• 3 tbsp unsalted butter, softened
• 1/4 cup (40 g) unbleached all-purpose flour
• 1/4 tsp baking powder
• 2 eggs
• 1/2 cup (105 g) brown sugar
• 2 oz (55 g) 70% dark chocolate pistoles
• 2 oz (55 g) white chocolate pistoles
• 1/2 cup (50 g) walnuts, coarsely chopped