Warm caramel brownie | Woman and Home Magazine
www.womanandhomemagazine.co.za
Warm caramel brownie with gooey chocolate and sticky caramel—perfectly sweet and indulgent! (Serves 6-8)
Ingredients
- 150g unsalted butter, plus extra
- for greasing
- 250g soft brown sugar
- 300g dark chocolate, broken
- 3 medium free-range eggs
- 1tsp vanilla extract
- 70g plain flour
- 3tbsp salted caramel, plus extra to
- serve
- Crème fraiche or ice cream, to serve
- You will need:
- 20cm square baking tin, greased
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