Savoury Bread Pudding with Apples & Kale - Furlani Foods

Ingredients

• 2 package Furlani Garlic Parm Knots
• 4 tbsp (½ stick) unsalted butter
• 3 oz pancetta, ½-inch-diced
• 2 cups chopped red onions (2 onions)
• 1½ cups medium-diced celery (2-3 stalks)
• 1 large Honey Crisp or Ambrosia apple, peeled and chopped (approx. 1 ¼ cups)
• 1 tbsp finely chopped fresh rosemary leaves
• 1 tbsp finely chopped fresh sage leaves
• 1 tsp Kosher salt
• 1 tsp freshly ground black pepper
• 1 bunch of kale, stemmed, washed thoroughly and finely chopped
• 7 extra-large eggs
• 2 cups low fat milk
• 1 cup chicken stock, homemade or no added salt store bought
• 2 cups grated Gruyère cheese, lightly packed (approx. 6 ounces) - set aside ¼ cup for topping