Mango Raisin Risotto Pudding - California Raisins
Mango Raisin Risotto Pudding with California Raisins and Dark Rum - A sweet, indulgent treat for dessert.
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Cooking tools:
- Airtight container
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
- Chef's knife
- Cutting board
- Glass
Ingredients
- 3/4 Cup California raisins
- 1/2 Tablespoon dark rum
- 2 1/2 tablespoons arborio rice
- 1 Tablespoon sugar
- 3/4 Cup milk
- 6 Tablespoons water
- 1/2 cinnamon sticks
- 2 whole cloves
- 1/4 Teaspoon vanilla extract
- 2 Tablespoons heavy cream
- 1/2 Tablespoon condensed milk
- 1/2 mango, diced
- 6 slices mango; for garnish
- Mint sprigs; for garnish
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