California Raisin Dark Chocolate Pudding with Orange and Lavender Creme Anglaise - California Raisin
California Raisin Dark Chocolate Pudding with Orange and Lavender Creme AnglaiseIngredientsPudding80 g California Raisins30 g Dark Chocolate Chips150 g Butter, softened150 g Brown Sugar150 g...
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Cooking tools:
- Roasting pan
- Mold
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Whisk
- Hand mixer
- Mixing bowl
- Spoon
- Toothpick
- Aluminum foil
- Measuring cup
- Pot
Ingredients
- 80 g California Raisins
- 30 g Dark Chocolate Chips
- 150 g Butter, softened
- 150 g Brown Sugar
- 150 g All-purpose Flour
- ½ tsp Baking Powder
- A pinch Salt
- 1 cup Milk
- ¾ cup Whipping Cream
- 10 g Dried Lavender
- 4 Egg Yolks
- ⅓ cup White Sugar
- A drop Vanilla Extract
- ¼ cup California Raisins
- ¼ cup Orange Segments, diced
- 1 cup Water
- ½ cup Brown Sugar
- 2 tbsp Dark Rum
- Orange Zest
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