Banana and Coconut Cake | Caribbean Vegan Recipes
Bananas act as a really effective egg replacer in vegan cakes, and this recipe makes the most of that fact to create a moist, moreish teatime treat. The banana and coconut complement one another...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Double boiler
- Blender
- Kitchen scale
- Cake pan
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Potato masher
- Whisk
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Skewer
- Oven
- Stove
- Refrigerator
Ingredients
- 250g / 9 oz plain flour (wheat, spelt or gluten-free)
- 3 level teaspoons baking powder
- 100g / 3½ oz fairtrade light brown or golden sugar
- 75g / 2½ oz desiccated coconut
- 4 medium to large over-ripe fairtrade bananas
- 150ml / 5.1 fl oz plant milk of your choice, e.g. soya, rice or oat milk
- 100ml / 3.4 fl oz / sunflower oil
- 1 tablespoon golden syrup or rice syrup
- 2 teaspoons pure vanilla extract
- 200g / 7 oz creamed coconut (1 block)
- 200ml / 6.8 fl oz canned coconut milk
- 1 tablespoon agave nectar
- 50g / 2 oz desiccated coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Banana and Coconut Cake | Caribbean Vegan Recipes | Veganuary ZA
veganuary.com
Banana and Coconut Cake | Vegan Cake Recipe
veganuary.com
Vegan Banana Cake ? Recipe
club.cooking
Banana Cake Made Vegan
fitnessbymaya.com
Banana Coconut Cake Recipe: How to Make It
tasteofhome.com
Banana Coconut Cake recipe | PCC Community Markets
pccmarkets.com
Banana Coconut Cake Recipe for Pure Dessert Joy
aboutyogurt.com
Caribbean Banana Bread Recipe - Vegan and Delicious
excitedfood.com