How To Prepare Hot and Sour Noodle Soup With Prawns ? – Coba Grill Hong Kong

Ingredients

• 2 kaffir lime leaves
• 2 cups (500ml) chicken stock
• 2 small red chillies, seeds removed, finely chopped
• 3cm-piece ginger, peeled, thinly sliced
• 2 tbsp. fish sauce
• 1 tbsp. tamarind paste
• 200g glass (bean thread) noodles or rice vermicelli
• 150g green beans or snake beans, trimmed, cut into 3cm lengths
• 12 cherry tomatoes, halved
• 16 large green king prawns, peeled (tails intact), deveined