Ingredients
- 50 g queijo parmesão
- 3 tiras de casca de limão
- 2 dentes de alho
- 100 g cenoura
- 150 g cebola
- 1 talo de aipo
- 20 g azeite
- 750 g carne de porco picada
- 150 g vinho tinto
- 80 g concentrado de tomate
- 400 g tomate em pedaços
- 2 c. sopa de mistura italiana de ervas secas
- 1 ½ c. chá de sal
- 1 pitada de pimenta preta
- 2 beringelas
- 250 g queijo ricota
- 3 pés de manjericão fresco
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