Pickled Turnips and Carrots - Kau Kau Chronicles
Peel and cut turnip and carrot into very thin slices. Add salt and sugar and mix well. Let stand 30 minutes, then press out excess liquid. Add water and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Ingredients
- 1 medium turnip
- 1 medium carrot
- ½ tbsp. salt
- 1 tsp. sugar
- ¼ cup water
- 2 tbsp. vinegar
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