Pickled Carrot Sticks - Indiana Connection
Peel carrots and cut into sticks. Place in a dish for marinating. Combine vinegar, water, sugar substitute, and pickling spice in a saucepan. Bring to a boil. Simmer for 5 minutes. Pour hot liquid...
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Ingredients
- 1 lb. carrots
- ¾ cup vinegar
- ¾ cup water
- ½ cup sugar substitute (saccharin)
- 1 t. mixed whole pickling spice
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