Japanese Savoury Pancakes | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 - 3 Tbsp olive oil, or coconut oil for cooking
• BATTER:
• 1 1/2 cups almond meal/flour, (from blanched almonds)
• 1/2 cup arrowroot flour, or tapioca
• 1/2 tsp baking soda (bicarb)
• 1/2 tsp fine sea salt
• 1/3 tsp black pepper, ground
• 1/2 cup chicken broth/stock
• 2 lge egg(s), lightly beaten
• 3 Tbsp coconut aminos
• VEGETABLES:
• 2 1/2 cups finely shredded Chinese cabbage, or 1/4 of a sml Savoy cabbage
• 1 1/2 cups fresh bean sprouts
• 1 sml (approx. 300g) sweet potato(s), grated
• 3 spring onion(s), finely sliced and include some of the green tops