Okonomiyaki Is The Japanese Street Food You Need In Your Life

Name: Okonomiyaki Is The Japanese Street Food You Need In Your Life
Total time: 50 min
Ingredients: 1 cup all-purpose flour; ¼ tsp salt; ¼ tsp baking powder; 1 packet (7g) instant dashi powder (optional); ¾ cup water; 4 large eggs, whisked; 4 cups green cabbage, very finely chopped; 2 scallions, finely chopped; 2 Tbsp beni shoga (red pickled ginger), roughly chopped (optional); 1 cup raw bay scallops, defrosted and patted dry, cut into ½-inch pieces; 1 cup raw shrimp, defrosted, peeled and deveined, patted dry, cut into ½-inch pieces (from 6-7 jumbo shrimp); Oil, for cooking; 3 strips uncured pork belly or regular bacon, cut into 1-inch pieces; ½ cup okonomiyaki sauce, warmed slightly in the microwave (For a homemade substitute, whisk together 4 Tbsp ketchup, 4 Tbsp Worcestershire sauce and 2 Tbsp sugar); Japanese mayonnaise, to taste; Katsuobushi (fermented smoked dried bonito flakes), to taste; Aonori (green seaweed flakes), to taste; Beni shoga (red pickled ginger), to taste

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Okonomiyaki (お好み焼き) is a Japanese savoury pancake made with flour, eggs, finely-chopped cabbage and customizable add-ons.

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Ingredients

1 cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
1 packet (7g) instant dashi powder (optional)
¾ cup water
4 large eggs, whisked
4 cups green cabbage, very finely chopped
2 scallions, finely chopped
2 Tbsp beni shoga (red pickled ginger), roughly chopped (optional)
1 cup raw bay scallops, defrosted and patted dry, cut into ½-inch pieces
1 cup raw shrimp, defrosted, peeled and deveined, patted dry, cut into ½-inch pieces (from 6-7 jumbo shrimp)
Oil, for cooking
3 strips uncured pork belly or regular bacon, cut into 1-inch pieces
½ cup okonomiyaki sauce, warmed slightly in the microwave (For a homemade substitute, whisk together 4 Tbsp ketchup, 4 Tbsp Worcestershire sauce and 2 Tbsp sugar)
Japanese mayonnaise, to taste
Katsuobushi (fermented smoked dried bonito flakes), to taste
Aonori (green seaweed flakes), to taste
Beni shoga (red pickled ginger), to taste