Japanese-Style Pancakes (Okonomiyaki) Recipe | Tesco Real Food

Ingredients

• 4cm piece fresh ginger, peeled and finely sliced into matchsticks
• 1 tbsp rice wine vinegar
• ½ tsp caster sugar​
• 2 eggs
• 150g plain flour
• 1 tsp baking powder
• 3 tsp reduced-salt soy sauce
• ½ sweetheart cabbage, finely sliced (250g)
• 4 spring onions, finely sliced, white and green parts separated
• 2 tbsp vegetable oil
• 1 tbsp clear honey
• 2 tbsp tomato ketchup
• 1½ tbsp lighter mayonnaise
• 2 tbsp sesame seeds, toasted
• ½ red chilli, finely sliced (optional)