Japanese Savoury Pancakes | Paleo | Gluten-free | The JOYful Table
Japanese Pancakes (Okonomiyaki) are a popular street food in Japan. These pancakes have a lovely soft centre and a crisp outside.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Stove
- Baking dish
Ingredients
- 2 - 3 Tbsp olive oil, or coconut oil for cooking
- 1 1/2 cups almond meal/flour, (from blanched almonds)
- 1/2 cup arrowroot flour, or tapioca
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp fine sea salt
- 1/3 tsp black pepper, ground
- 1/2 cup chicken broth/stock
- 2 lge egg(s), lightly beaten
- 3 Tbsp coconut aminos
- 2 1/2 cups finely shredded Chinese cabbage, or 1/4 of a sml Savoy cabbage
- 1 1/2 cups fresh bean sprouts
- 1 sml (approx. 300g) sweet potato(s), grated
- 3 spring onion(s), finely sliced and include some of the green tops
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