Savory Japanese Pancakes (Okonomiyaki) Recipe
Like most home-style dishes, this savory Japanese pancake (okonomiyaki) varies from home to home, shop to shop, and meal to meal. The dish originally developed from Japanese
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- 3 tablespoons Annie’s™ organic ketchup
- 1 teaspoon soy sauce
- 1 teaspoon Annie's™ Naturals organic Worcestershire sauce
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 cup cold water
- 4 large eggs
- 4 cups finely shredded cabbage
- 1 bunch scallions, thinly sliced, plus more for garnish
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 6 slices thin-cut bacon, halved
- Japanese Kewpie Mayonnaise, for serving
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