Spelt Pizza With Prosciutto and Pancetta Recipe
This pizza has a rich, flavorful, spelt crust that is thin and crispy.
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Ingredients
- 200 ml warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/4 teaspoon sea salt
- 380 g whole wheat spelt flour
- 2 1/2 teaspoons instant yeast
- 1 tablespoon olive oil
- 1 garlic clove, sliced
- 240 g canned tomatoes, chopped
- 1/4 teaspoon ground black pepper
- 2 teaspoons dry oregano
- 100 g prosciutto, thinly sliced (or smoked ham)
- 50 g pancetta, thinly sliced
- 400 g button mushrooms, thinly sliced
- 150 g gouda cheese, coarsely grated (or mozzarella)
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