Lobster BLT
Treat yourself (and guests!) to a gourmet sandwich with Silverado Vineyards' Lobster BLT recipe, a mouthwatering twist on a classic favorite. Try it tonight!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spatula
Ingredients
- 1 lb shucked cooked lobster meat (from 3 [1 1/2-lb] lobsters)
- 1/2 cup mayonnaise
- 2 TBSP fresh lemon juice
- 1 TBSP chopped fresh chives
- 1 TBSP chopped fresh tarragon
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 6 thick-cut bacon slices, halved crosswise
- 4 hamburger buns, split
- Butter lettuce leaves
- 1 medium hothouse tomato, cored and cut into 1/4-inch-thick slices
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