Lobster BLTs Layered with Sweet and Smoky Mayo
Indulge in buttery lobster, crisp bacon, and smoky mayo stacked between toasted bread for a bold, flavorful bite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Skillet
- Stove
- Toaster
- Spatula
Ingredients
- 4 lobster tails, dabbed dry
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 garlic clove, chopped super fine
- Butter lettuce leaves
- 1 tomato, sliced and sprinkled with salt and pepper
- 8 strips cooked bacon
- 4 slices toasted bread
- 80 ml mayo
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lobster BLT on toasted rye
gourmettraveller.com.au
Smoked Salmon BLT
olympiafood.coop
Lobster BLT
silveradovineyards.com
BLTs with Lemon-Basil Mayo | Savory
savoryonline.com
Lobster BLT by jzeats
foodsocial.io
Juicy BLT | Recipe Cart
getrecipecart.com
Oyster BLT
boudreauxsbackyard.com
BLT stacked with crispy bacon, tomato, and crunchy lettuce
ioanacooks.com