Red Waldorf Bundt Cake Recipe
Learn how to make Red Waldorf Bundt Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
- Microwave
- Spoon
- Toothpick
Ingredients
- 1/2 cup Shortening
- 2 Large Eggland's Best Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Salt
- 2 cups Cake Flour
- 1 Tablespoon Vinegar
- 1 1/2 cups Sugar
- 1 bottle of Red Food Coloring - 1 ounce
- 3 teaspoons Cocoa
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
- 4 ounces of Cream Cheese - softened
- 1 cup of White Chocolate Almond Bark - melted
- 1/4 cup of Heavy Whipping Cream
- 1/2 cup of Powdered Sugar
- 1/2 cup of Holiday Sprinkles - your choice
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