Red, White, & Blue Mini Bundt Cakes Recipe

Name: Red, White, & Blue Mini Bundt Cakes Recipe
Ingredients: 2 Large Eggland’s Best eggs (Room temperature); 1 Cup of white granulated sugar; 1 cup whole milk; 1 cup unsalted butter (softened); 2 cups all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons of Vanilla Extract; 1 teaspoon of Lemon Juice; 6 Drops of Red Gel Food Coloring; 6 Drops of Blue Gel Food Coloring; 6 Drops of White Food Coloring (Optional if you’d like your cake very white); Mini Bundt Cake Pan or Mini Bundt Cake Maker; Patriotic Sprinkles (Optional); 2 cups sifted confectioner's sugar; 4-6 tablespoons of milk or water (Use your preference and add more of each to reach desired consistency); 1 teaspoon of Vanilla Extract

www.egglandsbest.com

Learn how to make Red, White, & Blue Mini Bundt Cakes with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.egglandsbest.com.

Share this recipe:

Ingredients

2 Large Eggland’s Best eggs (Room temperature)
1 Cup of white granulated sugar
1 cup whole milk
1 cup unsalted butter (softened)
2 cups all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons of Vanilla Extract
1 teaspoon of Lemon Juice
6 Drops of Red Gel Food Coloring
6 Drops of Blue Gel Food Coloring
6 Drops of White Food Coloring (Optional if you’d like your cake very white)
Mini Bundt Cake Pan or Mini Bundt Cake Maker
Patriotic Sprinkles (Optional)
2 cups sifted confectioner's sugar
4-6 tablespoons of milk or water (Use your preference and add more of each to reach desired consistency)
1 teaspoon of Vanilla Extract