Seared Ahi Tuna with Miso Tahini Slaw Recipe | SideChef
The rich flavor of the tuna works really well with bold spices. So here we use a simple combo of BBQ seasonings and sesame seeds to enhance its natural goodness
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Ingredients
- 1 tablespoon Rice Vinegar
- 6 ounces Green Beans
- 6 ounces Green Cabbage
- 1 1/2 ounces Carrot
- 1 Jalapeño Pepper
- 2 Ahi Tuna Steak
- 1/2 ounce Fresh Ginger
- 1/2 ounce Fresh Cilantro
- 5 ounces Jicama
- 1 Lime
- 1 Mango
- 1 1/2 tablespoon Sesame Oil
- 1 tablespoon Miso Paste
- 1/2 tablespoon Sambal
- 2 tablespoons Tahini
- 2 tablespoons Barbecue Rub
- 2 tablespoons Black and White Sesame Seeds
- 1 teaspoon Maple Syrup
- 1/2 teaspoon Salt
- 1 tablespoon Oil
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