Custom Culinary - Open Faced Pastrami Reuben with Toasted Caraway Seasoned Gravy
Custom Culinary's Open Faced Pastrami Reuben with Toasted Caraway Seasoned Gravy recipe combines caraway seeds, pastrami, red cabbage sauerkraut, cheese on marble rye bread.
Keywords
- Custom Culinary
- Recipe
- Reuben
- Pastrami
- Gravy
- Au Jus
Ingredients
- 3 cups Custom Culinary® PanRoast® Low Sodium Chicken Gravy, Prepared, Hot
- 3 Tbsp. Caraway Seeds, Toasted
- 12 ea. Marble Rye Bread, Thick Cut, Toasted
- 60 oz. Pastrami, Shaved, Hot
- 24 oz. Traditional or Red Cabbage Sauerkraut, Hot
- 12 oz. Swiss or Gruyere Cheese
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