Layered Reuben Casserole Bake with Pastrami, Rye, and Swiss (Easy 65-Min Recipe) - Recipe By Me

Ingredients

• 6 slices rye bread, divided
• 1 pound pastrami or corned beef, thinly sliced, divided
• 1 can sauerkraut, drained
• 1 cup chopped dill pickles
• 4 cups shredded Swiss cheese, divided
• 2 teaspoons caraway seeds, divided
• 1 cup milk
• 3 large eggs, beaten
• 1/3 cup creamy dressing
• 1/4 cup yellow mustard